News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Raising the steaks: Plant-based boosts innovation to overcome roadblocks
• Givaudan & Danone support Future Food-Tech start-up challenges for wellness and vegan cheese
• Innova Market Insights reveals health is key driver of future food product development
• Amos Miller wants to fly on his own as civil action nears 6-year mark
• BlueNalu scores US$60M to commercialize cell-based seafood in late 2021
• Justice Department takes historic level of enforcement against COVID-19 fraud
• Shoppers committed to health
• Impossible foods debuts plant-based pork
• Sensory engagement, conscious indulgence and personalization flagged as FrieslandCampina’s top trend
• Coca-Cola results for Q2 of 2018 strong; Organic revenue grows by 5%

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