News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• EU extends suspension of retaliatory tariff on US-made peanut butter
• Russia resumes participation in Ukraine Black Sea grain deal
• FDA sends warning letters to companies in California, New Jersey and New York
• EU-Japan trade agreement on track to enter into force in February 2019
• Profit drop: Cargill Q2 performance impacted by trade turbulence, mixed results for ingredients busi
• Recall roundup: Foreign objects and incorrect labelling
• Meeting “plant forward” consumers: Landec hits 100 percent clean label target on Natural Foods portf
• WHO and FAO stress role of science and technology in food safety efforts
• Novo Holdings backs Indian food tech firm to propel AI-based quality analysis
• The Farm Bill train is leaving the station

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