News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lab cross contamination at fault for Salmonella false positive
• High salt in Chinese food prompts calls for front-of-pack health labelling
• Prebiotic-enriched infant formula reduces infection duration
• Study attempts food safety surveillance through text mining
• FAO Food Price Index posts sharp drop in July
• Heavy metals, pesticides, and undeclared colors spur FDA to step up import alerts
• Nestlé reports organic growth of 3.0%
• “Power of color”: GNT elevates snack appeal with “eye-catching” hues and sustainability focus
• Why are Brits overlooking a career in baking?
• Chef Specials: Bell launches natural chicken flavor range

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