News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SweeGen’s stevia solution Bestevia Rebaudioside B granted safety approval by US FDA
• Greenyard agrees to settlement related to multi-country Listeria outbreak
• CLS Gourmet CL Saigon Food recalls 128,841lb of meat products in US
• How are consumers changing their festive food choices?
• Soy’s versatility powers plant-based offerings while industry stays vigilant of deforestation
• China：Weekly Review of Food Standards and Regulations(1228-1229)
• No monkey business: Thai coconut supplier eradicates animal abuse from supply chain
• Beach Beat: Sprout, sprout, let it all out — comment now
• Thai Firm Buys Canada’s Largest Pork Processor
• BlueNalu outlines strategy for scaling up cell-based seafood production

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