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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• HKScan to divest Baltic businesses for €90m
• Global Food Safety Conference 2018: Public-Private Partnerships in the Spotlight at Kick-off Press C
• Shiitake great alternative for pickled herring in Sweden
• Catalent receives RoSPA Silver Award for its health and safety practice
• Gatorade partners with impacX to launch smart, digital water bottle
• Afternoon soy protein snacks improve diet quality
• Bühler hosts second sustainability-focused virtual event
• Covid can survive on frozen food packaging, says China’s CDC
• Cleaning your refrigerator after a food recall
• The power of ginseng: Enhancing muscle recovery post-workout

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