News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applie
• Novonesis partners with UC San Diego to create new HMO research incubator
• Algatechnologies introduces whole-algae AstaPure natural astaxanthin
• Can eating a vegan diet save you money?
• Four convicted for fake food poisoning claim
• BRF and Marfrig reportedly enter talks to merge businesses
• Borden Sale Complete, Sarsam Leaving as CEO
• Greenbelt develops new solution to address global food waste problem
• Crop flourish due to solar powered irrigation
• Oriental Motors Showcases Alphastep Hybrid Control System

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