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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumers Struggle to Pay for Food, but Enjoy At-Home Cooking: Attest
• A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effe
• We call on Russia to resume imports of Belarusian mushrooms
• Pizza Hut branches into burgers
• Bubbies releases holiday-inspired mochi ice cream
• Fish outside the ocean: Israeli start-up nets funding to scale cultivated bluefin tuna
• FDA says the hepatitis A virus in this year’s frozen strawberry outbreak is identical to one from 20
• AAK joins MISTA to strengthen plant-based food capabilities
• Nation’s oldest “ag-gag” law challenged by animal legal activists
• Corbion removes PHOs from food products

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