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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Nestlé’s Garden Gourmet propels plant-based festivities with foie gras substitute
• FSA outlines role of science in protecting consumers’ interests post-EU transition
• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’
• New advice on eating runny eggs
• Research review explores Robuvit’s mechanisms of action
• Coffee innovation centres on value, flavour, and sustainability
• Singapore becomes first country to approve lab-grown meat
• GC Rieber VivoMega continues to increase omega-3 capacity
• Singapore plans changes to food safety licensing system
• Tate & Lyle opens new customer innovation and collaboration centre in Chile

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