News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fine Against Consumer Brands Association Upheld
• Eco-Friendly Packaging Requires Holistic Thinking
• The burden of disease in the Netherlands is almost back to pre-pandemic levels
• What consumers want from functional beverages
• RPC Group's Katherine Fleet wins FPA Rising Star Award
• Kroger and Soda Health boost access to over-the-counter nutrition and healthcare
• Belgian chocolatier leverages Barry Callebaut’s upcycled cacao fruit Cabosse in chocolate fillings
• WHO helps Iraq improve food safety; prepares for high level event in Ethiopia
• Loryma debuts wheat protein “chicken breast” strips for on-the-go convenience
• BI Nutraceuticals strengthens Canada presence with Brenntag partnership

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