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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Prominent ND legislator, lobbyist dies of Vibriosis after eating raw oysters in NOLA
• Danone to scrap “traffic light” labeling for dairy and pl
• Portuguese officials probe cause of children’s food poisoning
• Thanksgiving leftovers — keeping them tasty and safe
• Optimism in Spite of Challenges
• Survey: quality drives millennial food shopping
• Neogen launches sesame food allergen test kit
• “Piggy Sooy”: Moolec Science harnesses molecular farming to grow pork protein in pink soybeans
• UK group updates hygiene advice for butchers
• Maine Eyes Tax on Groundwater for Bottling

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