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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• DSM launches new culture for production of firm-textured Swiss cheese
• Tyson Foods unveils organisational changes to boost operational agility
• Consumers highly conscious about digestive health
• First Singapore Virtual (Micro Lot) Specialty Coffee Auction Attracts 45 Producers and 56 Lots from
• Little change in Salmonella prevalence of pigs in UK
• Weekly Roundup: Arla Foods UK unveils new farming standards model, Nestlé launches food waste initia
• Campylobacter exploits chicken ‘juice’
• Quorn’s Marlow Ingredients partners with Tempty Foods for sustainable and nutritious fungi protein
• Heineken is now brewing its Sol beer with solar
• PCA’s victims learn the next stop for Mary Wilkerson is a Macon, GA half-way house

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