News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deals and M&As this week: Aryzta, Glanbia Nutritionals, Tyson Foods
• Chicken thigh meat recalled for undeclared allergens
• Demand for organic and free-from claims ripens in Latin America, Symrise reports
• AquaBounty's Bioengineered Salmon Is Weeks Away
• University of Birmingham and ISA to help farmers in hot climates
• Why we can't ban plastic straws completely?
• Food Prices Continue Steady Rise in September: CPI Report
• Organic Fresh Produce Sales Increase in Q3, But Volume Declines
• Admix Showcases Updated Mixing Portfolio & Services
• FDA confirms outbreak strain at Rose Acre’s egg facility

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