News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists Warn: Coronavirus is Airborne
• USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken
• Sustainability and health driving plant-based category
• Danone revamps itself, ousting CEO and adding to its portfolio
• More than just a Millennial craze – quinoa may hold the key to creating more salt-tolerant crops
• Roslin Tech closes £11m Series A funding round
• First European Food Safety Forum planned; UKAFP holds annual meeting
• Seaweed predicted to enhance aquaculture sustainability and target food security
• Reality as we know it, as it’s been, and as it will remain if we don’t act
• Nestlé invests in Before Brands

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