News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
• Recall Roundup: Foreign objects and undeclared allergens
• Brexit and British farming: Crisis or opportunity?
• Juice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards
• FrieslandCampina Ingredients breaks into “fundamental” plant-based protein arena
• Controversial meat law comes into effect in California
• The key to a healthy heart? You need to look at the full picture
• Coca-Cola Beverages Florida opens $10m facility
• EU-Japan Economic Partnership Agreement: MEPs urged to ratify trade deal next month
• Cult Food Science subsidiary submits trial design for cultured meat in pet food to FDA

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