News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Retailers expand functional beverage merchandising
• EC adopts plant protein report
• HCMC Acquires Green’s Natural Foods
• Nature’s Path Foods recalls cereals containing undeclared gluten
• Franco Manca launches cook-at-home range
• I.M. Healthy soy nut butter linked to E. coli outbreak
• Tetra Pak and Rockwell Automation partner on data driven tech for cheese and powder solutions
• Beverage innovations: Multifunctional and flavorful clean ingredients to take spotlight at Vitafoods
• SEE launches first biobased compostable protein trays
• Salmonella, pesticides, heavy metals spur FDA actions on certain imported foods

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