News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plastic waste question goes global: China-EU sign Circular Economy Cooperation
• Blount Fine Foods acquires manufacturing facility in Oregon, US
• Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show
• ADM to buy citrus flavour ingredients provider Ziegler Group
• UK survey reveals knowledge gaps on imported eggs
• Outstanding Foods raises new funds to finance R&D activities
• United Natural Foods to expand in Rhode Island
• Japan hot drinks market to grow to $27.2bn through coffee rush
• Nestlé outlines its support of Sustainable Development Goals
• New targets set to reduce antibiotics usage in UK farms

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