News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Aspartame “possibly carcinogenic to humans”, confirms WHO
• Canada and BC to support strawberry, blueberry and raspberry markets
• New survey reveals confusion over what food is good and what’s bad for digestive health
• France: Endive producers ready to hire seasonal workers from abroad
• Deliveroo launches ‘Deliver-pudlian’ phonetic menus
• Dry January is soberingly popular in 2021
• Academic experts criticize FAO climate roadmap for lack of focus on plant-based and alternative prot
• Evonik to market AvailOm omega-3 powder in India
• PepsiCo Europe shakes up healthy snacks and beverages, pledging to slash sugar 25% in soda by 2025
• FSA looks at consumer attitudes to buying food online

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