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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SCOTUS isn’t interested in taking up Ag-gag
• Cultivated Meat Now Fully Approved for Sale in the U.S.
• Tips for safe egg handling and decorating; food safety measures for a safe meal
• Relaxation drinks
• UK retailers record good numbers for results of Campylobacter in chicken testing
• Graphic tobacco-style warning labels on meat could cut consumption by 10%, study finds
• “Getting as many things right as we can within the food chain”
• Ready Pac Foods brings back limited-edition pulled pork salad
• Vulto Expands Recall of Raw Milk Cheeses for Listeria
• EHL Ingredients announces 15 vacancies at Stockport herbs & spices site

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