News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustainable ingredients: From sourcing to on-pack claims, consumer awareness fuels F&B transparency
• Bühler and Hosokawa Alpine collaborate on sustainable proteins
• Seven sick in UK from Salmonella in liquid egg whites
• Norway links Salmonella cases to animal contact
• LCI launches fermented wheat flour preservative for baked goods
• Ingredion expands clean label citrus fiber portfolio with targeted EMEA launch
• Hygiena receives AOAC-RI certification for GlutenTox® Pro test
• Kerala banana farmers form association
• BOC/Cargill CO2 purification plant
• Multi-functional replacement solutions flourish amid vegan boom

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