News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ‘Insulting’: British Poultry Council responds to US assessment of food safety standards
• Kao and Apical Group Establish JV for Manufacturing Fatty Acids in Indonesia
• Colorado makes egg producers remodel
• Ukraine exported record volume of frozen strawberries
• Peanut genome research creates “exceptionally resistant” nuts to further boost yields
• China Price of preserved garlic up, trade volume down
• Parabel reports success with water lentil milk
• Let data drive the food safety process, and share knowledge with the industry
• Six people named in garlic import corruption case in Indonesia
• NM food handlers, foodservice operators face new regs

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