News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• WHO organizes follow-up workshop in Western Balkans
• Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Kirin Holdings’ beta-lactolin targets Japan’s “super-aged” society with memory-supporting F&B
• Potential botulism threat spurs recall of spaghetti sauce
• Salmonella outbreak linked to cafe; mushroom poisonings also reported
• Gulfport restaurant remains closed; more than 50 infected
• Yili joins forces with agri-food tech accelerator StartLife to scale-up health ecosystems
• The Oxford Artisan Distillery announces investment from Diageo

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