News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Lidl recalls Christmas Advent calendars because of risk of Salmonella
• UN declares fish supply chain most vulnerable to fraud
• UPDATED: Listeria in cheese; recalls by Sargento, Meijer, others
• Arla Triumphs at Product of the Year Awards
• Constantia Flexibles invests €6m in film technology
• Australian children exposed to aggressive marketing on ultra-processed food, new study finds
• Exports boosting growth of Greek economy
• Flexitarians drive demand for meat alternatives in India
• Hot topics front and center at Food Safety Summit 2017
• FDA sends warnings to import firms in Maryland, Michigan, and Texas

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