News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Zespri launches industry realignment process
• Nespresso innovates compostable coffee capsules
• DouxMatok and Blommer partnership chips in on reduced-sugar chocolate
• Our fillings: a concentrate of indulgence and technicality for the bakery and pastry sector
• Berry develops sustainable solution for Diplom-Is’ Royal ice cream
• UN warns of global food system “meltdown” as Ukraine conflict rages on
• Does artificial intelligence open up promises for food safety?
• Saladplate kicks off inaugural virtual theme-based Sourcing Festival
• A New Year, a New Limited Edition Whisky From Johnnie Walker
• Divi’s Nutraceuticals to unveil sustainable astaxanthin beads at Vitafoods

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