News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lawsuit Blames 3 COVID Deaths on Tyson Foods
• Raw goat milk recalled in California after testing finds Campylobacter
• Tyson Foods Stock Dips on COVID effect
• Food recalls continue to rise in Switzerland
• Marks and Spencer to launch new “Book and Shop” service
• Brenntag partners with Axiom Foods for plant-based distribution in US and Canada
• IAFP asks for abstracts for 2023 conferences
• 9 supplement trends we found at Expo West show innovation is still firing
• Yogurt cultures
• Mainly positive findings from the first Codex survey

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