News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• More pig ear treats for dogs recalled in multistate outbreak
• PCA peanut broker may still get Supreme Court review; no options left for manager
• FDA releases materials on safety of fish for National Seafood Month
• Arla Foods expands FarmAhead program to Denmark for improved climate reporting
• RCMA Group invests in new rapeseed processing facility in UK
• Four Arab nations have cut ties with Qatar
• USDA issues public warning about catfish imported illegally from China
• Malaysia cracks down on illegal foreign workers
• Weekly Review of Food Standards and Regulations(0710-0714)
• McCain plans to open French fry production plant in Tula region

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