News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unlisted allergen-trigger ingredients ‘worryingly common’ in Australasia
• JBT and SafeTraces partner to advance food traceability
• Reality of our world: Money trumps altruism in the quest for safer poultry
• McCain invests in plant-based chicken nugget producer NUGGS
• IFE Manufacturing preview: International flavors, the AI revolution and building more resilient supp
• IFF: enzymes can boost bakery sector with label-friendly solution
• CBD in F&B? Global market proliferates but Europe’s regulatory roadblocks spur alternatives
• International Alignment On Halal Certification
• Health officials say Salmonella outbreak linked to plant-based brie is over
• Firmenich co-hosts climate action event, EFSA stakeholders outline guidanc

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