News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Eating crickets can be good for your gut, according to new clinical trial
• FDA gives UPSIDE Foods’ cultured meat green light
• Nestlé Indonesia to expand three facilities with $100m investment
• Walmart salad served by restaurant linked to parasitic infections; grocery store bagged salads still
• Danone looks to "new and exciting chapter"
• Seafood and food processing facility found with violations
• Vinegar powder patent
• Colorado steps off into the world of ‘magic mushrooms’
• Consumer Data Indicates When it Comes to Numbing COVID-19 Stress, Liquor is Quicker
• Sula Selections and Beluga vodka launch Beluga Cocktail Masters India

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