News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• World’s first waxed vegan cheese wheels launch in Netherlands
• Safeguarding food safety post-Supreme Court’s decision on Chevron Deference
• US plant-based food sales grew 11% in 2019
• EU food watchdog flags “likely” safety risk in sulfites, but more data needed
• Israel-based Wanda Fish rolls out first cell-cultivated fish
• Charcuterie meat products recalled, possible connection to multistate outbreak
• Nationwide recall of organic mushrooms initiated because of Listeria risks
• Oatmilk Yogurt Alternative
• ADM restructures business into four sectors
• Raw milk cheese linked to French Yersinia outbreak

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