News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Saccharin does not lead to diabetes, according to new research
• Seaweed predicted to enhance aquaculture sustainability and target food security
• Opportunities for natural and organic Colombian products in Canada
• Frankford Candy and Dunkin’ launch new chocolate sweets and bombs
• UK food and drink exports reach £16.4bn as Brexit looms, says FDF report
• Five human deaths blamed on Avian flu with no signs of letting up
• Nichrome now offers Secondary and Tertiary packaging solutions!!!
• Industry reactions to Theresa May’s Brexit speech
• Cal-Maine Foods to invest $40.1m to increase cage-free egg production
• New survey reveals confusion over what food is good and what’s bad for digestive health

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