News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CCEP launches innovative paperboard solution for multipack cans
• “Simple changes can help”: 94 percent of US consumers waste food at home, survey finds
• More added to patient list in E. coli outbreak tied to organic yogurt
• Müller’s new yoghurt strain could change the industry
• New Tetra Pak package opens up ice cream opportunity for liquid dairy producers
• Kemin launches antimicrobial solution for feed in Russia
• FrieslandCampina and Arabian Food Industries form JV
• Raw milk, tap water on survey about Nebraska outbreak
• New Water Capital invests in contract manufacturer Pegasus Foods
• Kraft Heinz agrees to sell nuts business for $3.35bn to Hormel Foods

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