News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Orogel turnover up 11% reaching €120
• Giannone Poultry to close poultry processing plant in Quebec
• Recall Roundup: Temperature control and undeclared allergens
• Inflation on the horizon for US meat, exports poised to meet challenges after record sales
• Frito-Lay Achieves Ambition for a Quieter, Industrially Compostable, 100% Bio-based Snack Bag
• 2023: From Salmonella in Sweden and Poland to E. coli and botulism outbreaks
• Nestlé inaugurates R&D facility for dairy & plant-based alternatives
• Weekly Roundup: Full ingredient lists for UK pre-packaged foods by 2021, Malaysia spotlights sustain
• Cargill unveils SimPure functional native starches
• DSM’s new cheese cultures target texture and “sliceability” for pizza market

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