News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• T. Marzetti Company Recalls Listeria Tainted Biscuits
• Cargill adds evaporated salt to European portfolio after inking deal with CIECH
• Nestlé commits to 10% sugar reduction in cereals by end of 2018
• France sees increase in foodborne outbreaks
• Campylobacter chicken levels still high at small UK retailers
• Consumers Eat Burgers Less as Menu Prices Rise
• FiE live: Meurens Natural innovates millet formulations as oat development remains key
• Burger King tests alt-plastic in Miami fast-food packaging, targets 2022 US rollout
• The importance of recognised accreditations for food-grade lubricants
• Florida firm posts $100,000 surety bond to obtain PACA license

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