News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fusion flavors, plant-based & natural colors to rise in bakery arena, forecasts Embassy Ingredients
• Total recall: Latest E.coli outbreak illustrates implementation need for blockchain
• Large Spanish Listeria outbreak caused by stuffed pork
• Climate Activist Joins Impossible Foods
• Jimmy’s Iced Coffee incorporates “zero tree” crop waste to cut packaging footprint
• Recall for fish linked to deadly UK Listeria outbreak
• Study confirms heart health benefits of Mediterranean diet
• Ireland: Meat thermometer ownership up; glycerol advice issued
• Princes installs new canning line as part of £80 million investment
• Veggie “burgers” to the slaughter? Meat alternatives marketing comes under scrutiny in EU

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