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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Price of spinach in Beijing fell by 20% in one week
• ‘Dual’ listing for giant meat company delayed until later in 2024
• Global rules for soft drinks outlined in new guide
• Salmonella Outbreak Update: More Achdut Tahini Recalled
• Arla Foods to introduce whey protein-based solution
• Anglo Beef Processors and Pilgrim’s Pride refute tax avoidance accusations from Guardian exposé
• How Food Businesses Can Become Recall-Ready
• Swedish study finds STEC risk from beef and lamb
• Chr. Hansen completes Natural Colors divestment to EQT
• Black Sea Grain Initiative approaches first anniversary amid continuous uncertainty

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