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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Free-from” novelties spotlighted as innovators eliminate artificial “nasties,” gluten and animal pr
• Ukraine’s EU accession provides chance to transform animal welfare and rebuild agriculture
• 5 Ways to Hire the Right People in 2023
• FDA finds Salmonella in Darwin’s pet food again; company still refuses to recall product
• Consortium to build bio-based protein biorefinery
• Spicing up meal prep: Kerry spotlights real-time taste trends to overcome “food fatigue”
• Raw milk, tap water on survey about Nebraska outbreak
• Cargill to repurpose starches, sweeteners plant
• How Much Caffeine is Too Much? The FDA Has Answers
• Bel Group’s precision fermentation-based cheese alternatives to launch through Perfect Day partnersh

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