News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Who is at High Risk for Complications From Food Poisoning?
• Rescheduled Food Safety Summit to focus on impact of COVID-19 pandemic
• FDF, FDEA launch guide to boost UK exports
• Mars Pet Nutrition appoints new Global Vice President
• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• Ultra-processed foods as addictive as alcohol, studies suggest
• Finnish researchers trial blockchain-backed app that details information about food impacts
• Nestle to focus capital spending on high-growth food and beverage categories
• Perfetti Van Melle launches functional confectionery
• Lamb-Weston/Meijer acquires Oerlemans Foods Nederland’s potato division

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