News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Climate Activist Joins Impossible Foods
• Nostalgic to “newstalgic”: Companies inspire Millennials and Gen Z with familiar throwbacks at IFT F
• JM Smucker to build new R&D facility on Ohio campus
• WHO unveils WGS guides to help tackle foodborne disease
• GrubMarket acquires Growers Produce and Cali Fresh Produce in US
• Indonesia revises requirements on horti import permits
• High-fat diets bad for young people’s blood pressure
• UK enforces calorie-count labeling law for restaurant and takeaway menus
• Ammonia emissions, Oreo cookies, and Olam
• Hepatitis E cases in Jersey linked to undercooked pork

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