News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
• Polish growers find new markets with pumpkins
• Another E. coli outbreak linked to romaine; illnesses span 6 states
• Lonza focuses on sustainable
• RiceBran to relocate corporate headquarters
• Beyond Meat opens plant-based meat manufacturing facility in China
• New Tanqueray 0.0%: All The Taste, Zero Alcohol
• Food safety tips to keep your family safe this Easter
• Bell Food Group to divest sausage business in Germany
• The Growing Trend Of Plant-Based Products

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