News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Azelis-Roquette distribution deal expands footprint in food and health market across Asia Pacific
• Dominican Republic: "It is time for the government to come to the aid of our banana workers&quo
• Majority of private label avocado oil is rancid or adulterated, study claims
• Adverse weather conditions and African Swine Fever weigh in on meat and maize prices
• PFAS in Food: What You Need to Know
• Cargill reports on sustainability efforts
• Food-grade biofilm tech enhances the natural defenses of fruit crops
• Parnell’s challenge to his prison sentence is now an appeal to the 11th Circuit
• Recall Roundup: Foreign objects and undeclared allergens
• Upcycling Food Waste

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