News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gatorade partners with impacX to launch smart, digital water bottle
• Does cooking boost nutrients in tomatoes and spinach?
• Givaudan and Fiberstar link up to expand plant-based texturizing ingredients to new markets
• Food business operator fined for allergy breach
• Kerry Group to sell Meats and Meals business to Pilgrim’s Pride in €819M deal
• GOED publishes peer-reviewed research on omega-3 dosage and cardiovascular health
• Campden BRI to research plant-based ingredients
• Why you should store unopened nut butter upside-down
• Brazil vows to contest EU’s punitive poultry ban with WTO
• NZ guide issued to help businesses understand food safety responsibilities

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