News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 50 bucks for five potato chips
• Chinese ripeners lead international expansion
• Black Sea Grain Initiative collapse sparks fears over global food supplies
• VeChain, Together with ASI Group and DNV GL, Announced the First Cross-continental Logistics And Tra
• Experts evaluate methods to control Campylobacter in chicken meat
• Heineken eyes Indian growth potential as it snaps up United Breweries
• Bounty gets removed from Celebrations tubs
• 2021 Food Safety Summit sessions available on demand
• Callebaut uses FSC-certified cartons
• Caribbean countries push for front-of-pack warning labels

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