News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Publisher’s Platform: A history of flour outbreaks in recent years
• Yorkshire abattoir fined for food hygiene failings
• “Stop plant-based censorship”: EU’s dairy-free sector petitions against bans on packaging and advert
• JMK Consumer Growth Partners invests in Miyoko's Kitchen
• Employee safety paramount despite demand says health and safety expert
• Food waste: The biggest loss could be what you choose to eat
• FSA ramps up ways to blow the whistle on meat fraud
• Lengthy global supply chains detrimental to food safety
• Recall of mushrooms from China is expanded
• Telepizza Embarks on Joint Venture With Forty's Pizza in Czech Republic

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