News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Processed meat cancer scare sees sales drop
• Weekly Roundup: PepsiCo and Beyond Meat unveil plant-based jerky, nostalgic lemonade and “no-cow” ch
• FDA decides CBD products have unknown dangers that Congress should look at
• Canadian Government to invest in the poultry sector
• HARIBO to build $300m confectionery facility in US
• EFSA updates application guidance
• Mexico curbs key food exports, cutting red tape and sanitary rules to combat inflation
• Sunrise invests in Pure Growth
• Unilever bolsters plant-based offering with Vegetarian Butcher buy
• Breakfast Potato Bakes recalled over Listeria concerns

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