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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Tastes of a new world? Will the pandemic accelerate the adoption of emerging flavors
• Ajinomoto flavors to be distributed in North America by Canadian company
• Avoid the unwanted gift of food poisoning this Christmas
• Poll on technology replacing human jobs invokes mixed response
• Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu
• Barry Callebaut expands dairy-free chocolate to Mexico with Callebaut NXT and SICAO Zero launches
• IMCD opens new application lab in Germany
• TopGum Industries to triple gummy supplement capacity with new production plant
• European food safety regulators record spike in year-on-year foodborne outbreaks
• Food Safety, Hygiene Concerns Lessen as Consumers Shift Toward Sustainable Packaging: McKinsey

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