News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Tesco and its suppliers join forces to halve food waste by 2030
• Frontier Nutrition raises funds through Series B round
• Novozymes reports strong Q2, driven by organic sales growth and nutrition
• Food safety always a focus in Idaho-E. Oregon
• Yum China Donates Modern Kitchen Equipment to Rural Schools in Hubei Province
• Autumn flavours unveiled
• Smurfit Kappa open to improved International Paper bid after initial rejection, claim reports
• New protein bar
• Russia’s invasion of Ukraine key driver of food insecurity, says UK
• Walmart now makes own-brand vegan chicken patties and tenders

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