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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Low levels of E. coli found in Norwegian produce testing
• WSU: e-tongues are more effective
• Companies join forces to develop protein rich foods
• Rising food consumption drives Cargill's expansion of cold-water swelling starch production in
• Firmenich firms up biodiversity & natural ingredients sourcing with Ethical BioTrade membership
• Mondelēz to sell developed market gum business for $1.35bn
• Stricks and Redwood form new partnership to accelerate operations
• Hot beverages update: premiumisation is key
• Two Mexican states ban junk food sales to children: A taste of things to come?
• Cyclospora cases plague U.S. lettuce industry

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