News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Six E. coli infections linked to fermented raw milk
• Smithfield Joins Plant-Based Protein Fray
• Super Bowl LVI: Chicken wing sales flying high as plant-based activists push vegan alternatives
• Cargill’s Cocoa Initiative Set to Improve the Lives of Children
• Salmonella dominates Australian outbreaks
• Foster Farms Giving COVID Vaccine to Workers
• EU Commission hits “emergency brake” on Ukraine egg and sugar imports
• Considerations for probiotic storage, handling and packaging
• Food for thought
• Secret to Health: 'Korean Temple Food'

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