News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EU and UK record travel-related Shigella infections
• Salami recalled in Canada after testing finds Salmonella
• GMA and FMI adopt standard wording to reduce consumer confusion on product date labels
• Tesco to offer luxury fresh pet food with vegetables
• Booths supermarket introduces cotton net bags for fruit and veg
• Unilever Partners To Pursue Microalgae
• Food manufacturer Lancaster Colony acquires Omni Baking assets
• NEWS Recall Roundup: Spotlight on undeclared allergens
• Reducing acrylamide: Kerry’s yeast enzyme ingredient off to promising start
• Holista Collaborates with Nobel Prize Nominee For World’s First Low-GI Sugar With All-Natural Ingred

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