News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food traceability market to be worth $9.75 billion by 2038
• Listeria death linked to UK cheese recall
• Federal investigators continue to examine foodborne illness outbreaks
• USDA to “modernize” swine slaughter inspection, critics outline health and safety concerns
• Dutch attempt to reduce salt in processed meats
• Reactions to FDA Draft Guidance on Plant-Based Milk Alternatives Labeling
• Foodborne illness climbs in Europe; not back to pre-pandemic levels
• As Gen Z shies away from alcoholic drinks exotic flavours are the big draw
• Tyson Foods invests US$26M to expand Texas bacon plant
• CDC says better testing can help identify and therefore reverse upward spiral of foodborne infection

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