News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Martinelli’s apple juice recalled over potential glass chips in the product
• JBS USA to acquire Plumrose USA from Danish Crown
• China Price of pomelo has dropped
• Cricket sashimi? People who enjoy sushi are more open to eating insects, study says
• Officials report more patients in Listeria outbreak linked to cheese
• Greater Automation In The Ever-Changing Food Industry
• View from the top: Nick Hampton, Chief Executive, Tate & Lyle
• Indian onion growers in Maharashtra state seek pending subsidy dues
• Bitter coffee or dark lager? Drink preference is based on genetic influences, says research
• New herbs and spices guidance

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