News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Price Hikes Breaking Down F&B Brand Loyalty
• Decline in cruise ship business causes fall in US turnip demand
• Palmer Candy ‘White Coated Confectionary’ items recalled over potential Salmonella contaminated ingr
• Nutraceutical provider has quality in the bag (and bottle)
• Federal dietary guidelines for 2020 near the finish line
• Cargill buys US meat processing plants amid rising case-ready beef and pork demand
• Emma Aer Joins Franklin Foods as CEO
• Fonterra appoints Chief Operating Officer Global Consumer and Foodservice
• US tackles food waste: New agreement to educate consumers and businesses
• Boesch Boden Spies expands range to include Salted Caramel Almonds

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