News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• There’s good call for optimism, but grave reasons for concern remain
• Indena publishes Centella asiatica monograph
• Plant-based dairy is now available in toddler formulas
• Taher recalls 22,000lb of frozen meat items in US
• Researchers find an attitude-behavior gap in sustainable and healthy food purchases
• Infant formula recalled over Cronobacter concerns
• Mystery remains for English E. coli O55 infections; two children died
• Nespresso releases two new limited edition coffees; Café Istanbul and Caffè Venezia
• Developing disease-resistant crops using SRG1
• TreeHouse Foods sells cereal business to Post Holdings for $85m

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