New York-based equity fund firm JMK Consumer Growth Partners (JMK) has invested in Miyokos Kitchen, an American supplier of non-dairy, vegan cheese and butter alternatives.

The investment will be used by Miyokos Kitchen towards enhancing product assortment and distribution capabilities, as well as the completion of a new manufacturing facility in Petaluma, California.

Miyokos Kitchen founder Miyoko Schinner said: "JMK and Miyokos Kitchen are a perfect match. The JMK teams understanding of food trends and their appreciation for true innovation in the food space impressed me immediately.

“Miyoko and the Miyokos Kitchen team have worked very hard to build a formidable brand."

“What JMK saw in Miyokos was not just a food brand, but a company dedicated to a mission of human, environmental and animal health.

“While JMKs track record is impressive, its their energy, hard work and appreciation for hand-crafted foods that made us want to partner.

“We werent just looking for money, we wanted a shared vision for the future and a common goal. They understand and appreciate my big picture vision for the company and long-term mission.”

Established in 2014 by vegan chef Miyoko Schinner, Miyoko Kitchens products are available in Whole Foods, Natural Grocers, Wegmans, Raleys, Trader Joes and many other retailers.

JMK co-founder John Kenney said: “Miyoko and the Miyokos Kitchen team have worked very hard to build a formidable brand. We are absolutely thrilled to partner with Miyoko and her very talented team to help fuel the next stage of the growth story."