News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sprouts recall expanded after more testing finds Listeria contamination
• Tesco and WWF launch sustainable food joint venture, Nespresso eyes growth in coffee
• Strawberries researched in development of insulin pill
• USDA survey finds fast-growing organic food sales at nearly $10 billion
• FSA survey shows date label confusion
• Webinar preview: AAK explores fats and oils to tap cookie dunking trends in confectionery
• Kellogg Tests Tech for Blind Shoppers
• HAINAN NICEPAL develop fruit powder business in domestic and foreign market
• Arla expands footprint in Ghana to supply nutritional dairy to African consumers
• Gummy Maker to Build in Wisconsin

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