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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Sawmill Bay Shellfish recalls multiple brands of oysters over norovirus concerns
• Affordability and health push bakery innovation as companies navigate increased raw material and ene
• Bell creates new range of flavors inspired by the Middle East
• Construction of cold storage complex starts in Dambulla
• Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
• A new approach to fortified gummy production
• Outbreak in Ireland tied to Romanian pork; other countries report illnesses
• Sokol launches “better-for-you” line of fruit-build and inspired sauces and dressings
• How Can the Food and Beverage Industry Enhance Gen Z Customer Satisfaction?
• Givaudan’s Q1 results driven by “new wins” across all regions in dairy, snacks, savory & sweet goods

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