News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Soft cheese, cantaloupes, pig ears among items flagged for more import scrutiny
• CCEP invests in new can line at Victoria production site
• Food Price Index up 0.1% in March: CPI Report
• USDA Mulls Organic Gene-Altered Crops
• DouxMatok gets US$8.1 million funding for sugar reduction solution
• Redefine Meat to roll out New-Meat line of plant-based offerings in Europe, US & Asia
• Spanish region of Murcia promotes its table grapes in China and Vietnam
• Sweet snack tax might have been a better choice for UK health
• Ingredients take RTD protein beverages beyond sports
• FrieslandCampina agrees to divest Russian dairy subsidiary to Ehrmann

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